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Healthy Sweet Potato and Bacon Breakfast Casserole
This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of my favorite go-to recipes. Top with cheese if desired.
By The Noshologist

Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
You can also add green, yellow, or red bell peppers.
Tips
Top with pepper Jack cheese before baking if desired.
Tips
Substitute bacon with any vegetarian meat option for a vegetarian dish.
Nutrition Facts
Per Serving:
118 calories; protein 6.6g; carbohydrates 10.9g; fat 5.4g; cholesterol 105.3mg; sodium 215.3mg. Full Nutrition
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