Healthy Sweet Potato and Bacon Breakfast Casserole
This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of my favorite go-to recipes. Top with cheese if desired.
Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
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Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.
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Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.
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Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
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Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.
Cook's Notes:
You can also add green, yellow, or red bell peppers.
Top with pepper Jack cheese before baking if desired.
Substitute bacon with any vegetarian meat option for a vegetarian dish.
