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Sausage Hashbrown Breakfast Casserole

Rated as 4.88 out of 5 Stars

"Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!"
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1 h 14 m servings 481
Original recipe yields 10 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  2. Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  3. Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  4. Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  5. Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.


  • Cook's Note:
  • Cover and refrigerate casserole after step 4 if baking later.

Nutrition Facts

Per Serving: 481 calories; 37.5 20.7 26.6 228 1516 Full nutrition

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No changes, yes

I made this for a potluck brunch for my daughters volleyball team. It was a hit! It was actually the only Entrée that was completely gone. Had multiple moms ask for the Recipe. My daughter said...

Left out the garlic and onion powder in the egg mixture. But added it to the sausage as it was frying. Used shredded hash browns and browned them a little bit before putting in the casserole dis...

I make this every Christmas for breakfast. I make it the night before and bake it in the morning. It is delicious!

I made this for brunch this morning. I was exhausted from hosting last night but thankfully this recipe is easy. It was a hit even among our slightly varied group of tastes. I will make this a...