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Sausage Hashbrown Breakfast Casserole

Rated as 4 out of 5 Stars
 made it  |  0 reviews   |   photos

"Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!"
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1 h 14 m servings 481 cals
Original recipe yields 10 servings (1 9x13-inch baking dish)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  2. Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  3. Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  4. Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  5. Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.


  • Cook's Note:
  • Cover and refrigerate casserole after step 4 if baking later.

Nutrition Facts

Per Serving: 481 calories; 37.5 g fat; 20.7 g carbohydrates; 26.6 g protein; 228 mg cholesterol; 1516 mg sodium. Full nutrition

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