Rating: 4.59 stars
32 Ratings
  • 5 star values: 24
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.

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  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.

  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.

  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.

  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Cook's Note:

Cover and refrigerate casserole after step 4 if baking later.

Nutrition Facts

481 calories; protein 26.6g; carbohydrates 20.7g; fat 37.5g; cholesterol 228.3mg; sodium 1516.1mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 5 stars
07/21/2019
I added mushroom, tomato & fresh spinach to the mixture and a layer of bacon on top before I added the cheese. Then I poured the eggs on. Was delish. Read More
(2)

Most helpful critical review

Rating: 2 stars
03/30/2019
Waaaaay too much sausage. It overtakes the other tastes. I will be looking elsewhere for breakfast recipes. Read More
32 Ratings
  • 5 star values: 24
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/14/2018
No changes, yes Read More
(3)
Rating: 5 stars
07/21/2019
I added mushroom, tomato & fresh spinach to the mixture and a layer of bacon on top before I added the cheese. Then I poured the eggs on. Was delish. Read More
(2)
Rating: 5 stars
04/18/2019
This breakfast casserole delivered as promised! My family loved it when I made it in March and is requesting it again for our Easter Sunday brunch! Read More
(1)
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Rating: 5 stars
12/31/2019
To save time I cooked the hash browns in a little olive oil at the same time as the sausage and then added the sausage with drippings to the hash browns and mixed rather than layer. Read More
(1)
Rating: 5 stars
01/06/2019
Loved it Read More
Rating: 4 stars
11/26/2020
I used fresh hashbrowns, but I would have added more eggs. Read More
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Rating: 5 stars
06/24/2019
No green chilies. Was delicious! Made it the night before and baked it in the morning Read More
Rating: 5 stars
07/20/2019
JUST GREAT Read More
Rating: 5 stars
12/26/2018
I made this for brunch this morning. I was exhausted from hosting last night but thankfully this recipe is easy. It was a hit even among our slightly varied group of tastes. I will make this again for other gatherings. oh I omitted the green chiles. Read More
Rating: 2 stars
03/30/2019
Waaaaay too much sausage. It overtakes the other tastes. I will be looking elsewhere for breakfast recipes. Read More