Simple Gluten-Free Brownies

Delicious gluten-free brownies that are quick and easy to make!

Simple Gluten-Free Brownies
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
55 mins
16 brownies


  • 1 cup white sugar

  • ½ cup butter

  • 2 large eggs

  • ½ cup ground almonds

  • ¼ cup melted dark chocolate

  • 1 ½ teaspoons unsweetened cocoa powder

  • ½ teaspoon gluten-free baking powder

  • ½ teaspoon vanilla extract

  • 1 cup gluten-free chocolate chips


  1. Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.

  2. Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.

  3. Pour batter into the baking dish.

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.

Cook's Note:

Try substituting walnuts or dried fruit for chocolate chips for something a little different.

Nutrition Facts (per serving)

199 Calories
13g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 199
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 66mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 2g
Calcium 28mg 2%
Iron 1mg 4%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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