This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.

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  • Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.

  • Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.

Nutrition Facts

240.7 calories; protein 6g 12% DV; carbohydrates 23g 7% DV; fat 14.9g 23% DV; cholesterol 16.8mg 6% DV; sodium 372.5mg 15% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2017
Great and easy way to prepare vegetables. I just ate it as a main with bread and took leftovers to the office Read More
(4)

Most helpful critical review

Rating: 3 stars
05/29/2020
It was ok. I love Veges, sooo Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/14/2017
Great and easy way to prepare vegetables. I just ate it as a main with bread and took leftovers to the office Read More
(4)
Rating: 4 stars
02/17/2019
Even better than I expected. The oil and spice ratio is just right - the vegetables are flavored sufficiently, but it they aren't swimming in oil. I suggest mixing the spices into the oil first, then pouring over the vegetables and mixing to coat. That way you don't have to grease the pan either. I dislike warm feta, so I skipped that step and just sprinkled it on top after serving. Read More
(1)
Rating: 5 stars
11/09/2017
super yummy! Read More
(1)
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Rating: 5 stars
05/29/2019
Simple fast prepping and delicious! Read More
Rating: 5 stars
09/17/2019
I used different vegetables - broccoli potato cauliflower yellow bell pepper fennel carrot zucchini and green onions basically what I had in my fridge. Easy healthy and delicious. What else can you ask for? Read More
Rating: 3 stars
05/29/2020
It was ok. I love Veges, sooo Read More
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Rating: 5 stars
09/19/2018
I through every vegetable I had in the fridge on the sheet - broccoli yellow and purple potato bell pepper tomatillo and carrot. Came out great! Read More