Sheet Pan Vegetable Dinner with Feta

4.7
(13)

This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup olive oil

  • 2 small zucchini, sliced

  • 2 small carrots, chopped

  • 2 red bell peppers - cored, seeded, and cut into chunks

  • 2 potatoes, peeled and cut into 1/2-inch cubes

  • 15 cherry tomatoes

  • 15 black olives

  • 4 green onions, chopped

  • 2 cloves garlic, pressed or minced

  • 2 teaspoons dried oregano, or to taste

  • 2 teaspoons dried thyme, or to taste

  • salt and freshly ground black pepper to taste

  • 2 sprigs rosemary

  • 2 bay leaves

  • 1 (4 ounce) package feta cheese, crumbled

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.

  2. Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.

  3. Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.

Nutrition Facts (per serving)

241 Calories
15g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 241
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 22%
Cholesterol 17mg 6%
Sodium 373mg 16%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 6g
Vitamin C 83mg 417%
Calcium 156mg 12%
Iron 3mg 15%
Potassium 692mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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