Sheet Pan Vegetable Dinner with Feta
Ingredients50 m servings 241
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
- Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
Per Serving: 241 calories; 14.9 23 6 17 372 Full nutrition
ReviewsRead all reviews 4
Great and easy way to prepare vegetables. I just ate it as a main with bread and took leftovers to the office
Even better than I expected. The oil and spice ratio is just right - the vegetables are flavored sufficiently, but it they aren't swimming in oil. I suggest mixing the spices into the oil first,...