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Gluten-Free Brownies

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"Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!"
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55 m servings 249 cals
Original recipe yields 10 servings (10 brownies)


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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
  2. Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
  3. Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

Nutrition Facts

Per Serving: 249 calories; 13.6 g fat; 32.8 g carbohydrates; 2.5 g protein; 56 mg cholesterol; 85 mg sodium. Full nutrition

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