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Vegan Tofu Scramble with Mushrooms

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"Tofu scramble is one of my favorite breakfast items with a little toast and some fresh berries. You can add other vegetables to the tofu, but mushrooms are my favorite."
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17 m servings 172 cals
Original recipe yields 4 servings


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  1. Heat oil in a skillet over medium heat and cook onion until soft and translucent, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tofu and mushrooms and cook until tofu starts to brown, 8 to 10 minutes. Sir in soy sauce and parsley.

Nutrition Facts

Per Serving: 172 calories; 12.9 g fat; 5.4 g carbohydrates; 11.4 g protein; 0 mg cholesterol; 237 mg sodium. Full nutrition

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