This was a good recipe. I used 32 ounces of tomato sauce that I made from fresh tomatoes. I used 3 cans of beans. Although I used a 4 quart pan for cooking this, I didn't have room for the corn...
Pretty good and I added my own twist which was pepper powder, peruvian beans instead of canellini beans, and himalayan sea salt w/extra spice mix. Turned out great!