Skip to main content New<> this month
Get the Allrecipes magazine

Lobster Boil

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 481
Original recipe yields 2 servings (2 pounds lobster)

Directions

{{model.addEditText}} Print
  1. Bring water to a boil in a tall stockpot. Add white wine, salt, peppercorns, paprika, lemon zest, garlic powder, onion powder, cayenne pepper, and bay leaves. Stir and return to a boil.
  2. Lower lobsters carefully into the stockpot. Cover and cook over medium heat until lobsters are bright red and claws are easily pulled off, about 10 minutes.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of kosher salt. The actual amount of salt consumed will vary.

Nutrition Facts


Per Serving: 481 calories; 2.7 14.6 74 255 12785 Full nutrition

Similar recipes

Reviews

Read all reviews 0