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Lobster Boil

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"Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds."
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Ingredients

25 m servings 481 cals
Original recipe yields 2 servings (2 pounds lobster)

Directions

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  1. Bring water to a boil in a tall stockpot. Add white wine, salt, peppercorns, paprika, lemon zest, garlic powder, onion powder, cayenne pepper, and bay leaves. Stir and return to a boil.
  2. Lower lobsters carefully into the stockpot. Cover and cook over medium heat until lobsters are bright red and claws are easily pulled off, about 10 minutes.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of kosher salt. The actual amount of salt consumed will vary.

Nutrition Facts


Per Serving: 481 calories; 2.7 g fat; 14.6 g carbohydrates; 74 g protein; 255 mg cholesterol; 12785 mg sodium. Full nutrition

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