Coconut Pecan Frosting

Name: Coconut Pecan Frosting
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 large egg yolks; 0.5 cup unsalted butter; 1 teaspoon vanilla extract; 1.5 cups flaked coconut; 1 cup chopped pecans

4.9

(91)

84 Reviews

10 Photos

This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.

Recipe by AUNT B

Updated on December 17, 2022

10

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

20

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

1 cup evaporated milk
1 cup white sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

Directions

Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
Remove from the heat and stir in coconut and pecans. Let stand, stirring occasionally, for 30 to 45 minutes before using.

Nutrition Facts (per serving)

160	Calories
11g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 160
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	27%
Cholesterol 16mg	5%
Sodium 62mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Protein 2g
Vitamin C 0mg	2%
Calcium 39mg	3%
Iron 0mg	2%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.