This unique recipe is something new you can try with hamburger. Serve with rice.

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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease, leaving the heat on.

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  • Dissolve bouillon in boiling water. Pour into the hot skillet with the beef. Add sugar, garlic, gravy, and soy sauce. Pour eggs evenly on top; let set slightly, 30 seconds to 1 minute. Stir into meat. Add cornstarch; cook and stir sauce is thickened, about 4 minutes.

Nutrition Facts

311 calories; protein 24.1g; carbohydrates 4g; fat 21.5g; cholesterol 209.2mg; sodium 633.7mg. Full Nutrition
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