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Ingredients19 m servings 327 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease, leaving the heat on.
- Dissolve bouillon in boiling water. Pour into the hot skillet with the beef. Add sugar, garlic, gravy, and soy sauce. Pour eggs evenly on top; let set slightly, 30 seconds to 1 minute. Stir into meat. Add cornstarch; cook and stir sauce is thickened, about 4 minutes.
Per Serving: 327 calories; 21.5 g fat; 8.2 g carbohydrates; 24.1 g protein; 209 mg cholesterol; 634 mg sodium. Full nutrition