This unique recipe is something new you can try with hamburger. Serve with rice.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease, leaving the heat on.

  • Dissolve bouillon in boiling water. Pour into the hot skillet with the beef. Add sugar, garlic, gravy, and soy sauce. Pour eggs evenly on top; let set slightly, 30 seconds to 1 minute. Stir into meat. Add cornstarch; cook and stir sauce is thickened, about 4 minutes.

Nutrition Facts

310.9 calories; protein 24.1g 48% DV; carbohydrates 4g 1% DV; fat 21.5g 33% DV; cholesterol 209.2mg 70% DV; sodium 633.7mg 25% DV. Full Nutrition