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Ingredients6 h 26 m servings 428 cals
Original recipe yields 6 servings (6 pork chops)
- Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
- Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
- Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.
Per Serving: 428 calories; 7.1 g fat; 62.8 g carbohydrates; 28.2 g protein; 54 mg cholesterol; 1060 mg sodium. Full nutrition