Flourless Chocolate Brownies (Gluten Free)
For a flourless chocolate cake, pour batter into a 9-inch cake pan that has been buttered and dusted with cocoa powder. Place in a deep baking pan. Fill pan with 4 cups hot water. Bake at 325 degrees (160 degrees C) until a toothpick inserted into the center out mostly clean, about 1 hour 12 minutes. Remove cake pan from the hot water bath and flip cake onto a wire rack lined with parchment paper. Cool completely. Refrigerate until firm, about 3 hours. Serve cold with your favorite ice cream.