Irish Brown Bread with Buttermilk
Original recipe yields 8 servings
This bread can also be baked in a round pan. Break off a quarter or slice the entire loaf, as desired.
217.1 calories; protein 11.4g 23% DV; carbohydrates 41.4g 13% DV; fat 3.2g 5% DV; cholesterol 23.5mg 8% DV; sodium 326.9mg 13% DV. Full Nutrition