Coconut Chocolate Cake II

Name: Coconut Chocolate Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 (18.25 ounce) package chocolate fudge cake mix; 1.3333333730698 cups brewed coffee; 2 tablespoons butter; 0.5 cup evaporated milk; 25 large marshmallows; 1 (14 ounce) package flaked coconut; 1 (16 ounce) container prepared chocolate fudge frosting

4.6

(9)

8 Reviews

4 Photos

Rich - chocolate and coconut, very moist. A big hit with all ages.

Recipe by Vickylee

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hrs

Servings:

16

Yield:

1 to 9 - layer inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package chocolate fudge cake mix
1 ⅓ cups brewed coffee
2 tablespoons butter
½ cup evaporated milk
25 large marshmallows
1 (14 ounce) package flaked coconut
1 (16 ounce) container prepared chocolate fudge frosting

Directions

Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.

Nutrition Facts (per serving)

425	Calories
19g	Fat
64g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 425
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	50%
Cholesterol 6mg	2%
Sodium 426mg	19%
Total Carbohydrate 64g	23%
Dietary Fiber 3g	11%
Total Sugars 44g
Protein 4g
Vitamin C 0mg	1%
Calcium 73mg	6%
Iron 3mg	14%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.