Coconut Chocolate Cake II


Rich - chocolate and coconut, very moist. A big hit with all ages.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs
1 to 9 - layer inch cake


  • 1 (18.25 ounce) package chocolate fudge cake mix

  • 1 ⅓ cups brewed coffee

  • 2 tablespoons butter

  • ½ cup evaporated milk

  • 25 large marshmallows

  • 1 (14 ounce) package flaked coconut

  • 1 (16 ounce) container prepared chocolate fudge frosting


  1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

  2. Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.

  3. Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.

Nutrition Facts (per serving)

425 Calories
19g Fat
64g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 425
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 6mg 2%
Sodium 426mg 19%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 11%
Total Sugars 44g
Protein 4g
Vitamin C 0mg 1%
Calcium 73mg 6%
Iron 3mg 14%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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