New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Meat and Poultry
  4. Chicken
  5. Chicken Breasts
Photo of Slow Cooker Buffalo Chicken by ACKWMS

Slow Cooker Buffalo Chicken

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 25 m servings 546
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
  4. Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
You might also like
Slow Cooker Buffalo Chicken Lettuce Wraps

Buffalo chicken gets reinvented in this lettuce-wrapped, healthy version.
Slow Cooker Chicken Cacciatore

Favorite Italian chicken dish prepared in a slow cooker.
Honey-Garlic Slow Cooker Chicken Thighs

Easy recipe for tender, sweet and savory chicken thighs.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts


Per Serving: 546 calories; 38.2 3.3 46.1 185 1692 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Made as written and this turned out good. A little thick/dry but the flavor was spot on. There was a nice heat but not one that set you on fire two bites in. Thanks for sharing!

Read more
More Reviews