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My review
Slow Cooker Buffalo Chicken
ACKWMS
"Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!"
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Ingredients
4 h 25 m servings 546 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Preheat oven to 350 degrees F (175 degrees C).
- Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
- Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
Nutrition Facts
Per Serving: 546 calories; 38.2 g fat; 3.3 g carbohydrates; 46.1 g protein; 185 mg cholesterol; 1692 mg sodium. Full nutrition
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Newest
4/10/2018
Made as written and this turned out good. A little thick/dry but the flavor was spot on. There was a nice heat but not one that set you on fire two bites in. Thanks for sharing!