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Slow Cooker Buffalo Chicken

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"Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!"
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4 h 25 m servings 546 cals
Original recipe yields 4 servings

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  1. Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
  4. Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving: 546 calories; 38.2 g fat; 3.3 g carbohydrates; 46.1 g protein; 185 mg cholesterol; 1692 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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