-
-
My review
Slow Cooker Buffalo Chicken
0
ACKWMS
"Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 25 m servings 546Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Preheat oven to 350 degrees F (175 degrees C).
- Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
- Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
You might also like
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/10/2018
Made as written and this turned out good. A little thick/dry but the flavor was spot on. There was a nice heat but not one that set you on fire two bites in. Thanks for sharing!