Recipes Slow Cooker Buffalo Chicken 4.5 (2) 2 Reviews 1 Photo Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful! Recipe by ACKWMS Published on September 8, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 4 hrs 15 mins Total Time: 4 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ cup hot sauce (such as Frank's® RedHot ®) 1 (8 ounce) package cream cheese 2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite) 1 ½ pounds skinless, boneless chicken breast ½ (8 ounce) package shredded Cheddar cheese (Optional) 3 tablespoons crumbled blue cheese (Optional) Directions Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Preheat oven to 350 degrees F (175 degrees C). Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese. Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes. Editor's Note: Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary. I Made It Print Nutrition Facts (per serving) 546 Calories 38g Fat 3g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 546 % Daily Value * Total Fat 38g 49% Saturated Fat 21g 106% Cholesterol 185mg 62% Sodium 1692mg 74% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 46g Vitamin C 32mg 158% Calcium 304mg 23% Iron 2mg 12% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved