Slow Cooker Buffalo Chicken
Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Advertisement
Preheat oven to 350 degrees F (175 degrees C).
Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.