Slow Cooker Buffalo Chicken
Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
Ingredients
Directions
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Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Preheat oven to 350 degrees F (175 degrees C).
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Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
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Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
