Skip to main content New<> this month
Get the Allrecipes magazine

Panko Buffalo Chicken Tenders

Rated as 4 out of 5 Stars

"Delicious crispy Buffalo chicken breast served with blue cheese or ranch dressing."
Added to shopping list. Go to shopping list.


35 m servings 533
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
  3. Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
  4. Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 533 calories; 10.9 62.7 57.7 129 3004 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Great! I used chicken breast tenderloins and I recommend placing them in a shallow bowl and letting your chicken marinate an hour or so before coating them in your breadcrumb mixture. The end re...