New this month
Get the Allrecipes magazine

Panko Buffalo Chicken Tenders


"Delicious crispy Buffalo chicken breast served with blue cheese or ranch dressing."
Added to shopping list. Go to shopping list.


35 m servings 533 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
  3. Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
  4. Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 533 calories; 10.9 g fat; 62.7 g carbohydrates; 57.7 g protein; 129 mg cholesterol; 3004 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Great! I used chicken breast tenderloins and I recommend placing them in a shallow bowl and letting your chicken marinate an hour or so before coating them in your breadcrumb mixture. The end re...