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Panko Buffalo Chicken Tenders

Rated as 4 out of 5 Stars

"Delicious crispy Buffalo chicken breast served with blue cheese or ranch dressing."
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Ingredients

35 m servings 533 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
  3. Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
  4. Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 533 calories; 10.9 g fat; 62.7 g carbohydrates; 57.7 g protein; 129 mg cholesterol; 3004 mg sodium. Full nutrition

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Reviews

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Great! I used chicken breast tenderloins and I recommend placing them in a shallow bowl and letting your chicken marinate an hour or so before coating them in your breadcrumb mixture. The end re...