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Caramel Chicken

Rated as 5 out of 5 Stars
6 made it  |  0 reviews   |  2 photos

"Quick and easy dinner recipe packed with flavor!"
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30 m servings 306
Original recipe yields 5 servings (5 chicken thighs)


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  1. Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
  2. Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
  3. Pour in remaining sauce; cook until chicken is no longer pink at the bone and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Top with green onions.

Nutrition Facts

Per Serving: 306 calories; 9.2 35.4 20.7 70 1425 Full nutrition

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