Asian Caramel Chicken Thighs
Asian-style glazed chicken thighs great over jasmine rice.
Ingredients
4
Original recipe yields 4 servings
Directions
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Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
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Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
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Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.
Nutrition Facts
Per Serving:
498 calories; 18.5 g total fat; 140 mg cholesterol; 1677 mg sodium. 42.3 g carbohydrates; 39.6 g protein; Full Nutrition
