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Asian Caramel Chicken Thighs

Mel Anie

"Asian-style glazed chicken thighs great over jasmine rice."
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36 m servings 498 cals
Original recipe yields 4 servings

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  1. Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
  2. Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
  3. Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.

Nutrition Facts

Per Serving: 498 calories; 18.5 g fat; 42.3 g carbohydrates; 39.6 g protein; 140 mg cholesterol; 1677 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was okay but too sweet for us. I am very familiar with fish sauce and cook with it often but 1/3 cup was overkill in my opinion. It smelled awful cooking. I was glad it didn't taste as str...