New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Asian Caramel Chicken Thighs by Mel Anie

Asian Caramel Chicken Thighs

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
1

Recipe by:

"Asian-style glazed chicken thighs great over jasmine rice."
Added to shopping list. Go to shopping list.

Ingredients

36 m servings 498
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
  2. Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
  3. Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.
You might also like
Spicy Thai Basil Chicken (Pad Krapow Gai)

Chef John's all-time favorite Thai dish!
Asian Glazed Chicken Thighs

Try this recipe for an Asian-inspired marinated chicken!
Chef John's Spicy Caramel Chicken

Spicy, sweet, and savory stir-fried chicken with peanuts and cilantro.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 498 calories; 18.5 42.3 39.6 140 1677 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was okay but too sweet for us. I am very familiar with fish sauce and cook with it often but 1/3 cup was overkill in my opinion. It smelled awful cooking. I was glad it didn't taste as str...

Read more
More Reviews