Asian-style glazed chicken thighs great over jasmine rice.

MelanieDawn
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.

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  • Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.

  • Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.

Nutrition Facts

498 calories; 18.5 g total fat; 140 mg cholesterol; 1677 mg sodium. 42.3 g carbohydrates; 39.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/20/2019
I don't know if I didn't have enough chicken but it was very salty so I would cut back on fish sauce and probably the soy sauce. I will make it again because its got a good flavor. Read More

Most helpful critical review

Rating: 3 stars
02/18/2018
This was okay but too sweet for us. I am very familiar with fish sauce and cook with it often but 1/3 cup was overkill in my opinion. It smelled awful cooking. I was glad it didn't taste as strong as it smelled. If you like stir-fry's that are more on the sweet side I think you would enjoy this. I do however recommend scaling the fish sauce back to 1/4 cup. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/20/2019
I don't know if I didn't have enough chicken but it was very salty so I would cut back on fish sauce and probably the soy sauce. I will make it again because its got a good flavor. Read More
Rating: 3 stars
02/17/2018
This was okay but too sweet for us. I am very familiar with fish sauce and cook with it often but 1/3 cup was overkill in my opinion. It smelled awful cooking. I was glad it didn't taste as strong as it smelled. If you like stir-fry's that are more on the sweet side I think you would enjoy this. I do however recommend scaling the fish sauce back to 1/4 cup. Read More
Rating: 4 stars
03/20/2019
I don't know if I didn't have enough chicken but it was very salty so I would cut back on fish sauce and probably the soy sauce. I will make it again because its got a good flavor. Read More
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