Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.

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Recipe Summary

cook:
31 mins
total:
46 mins
prep:
15 mins
Servings:
8
Yield:
1 pizza roll
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion; cook until translucent, about 3 minutes more. (Drain and discard grease.)

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Roll out dough onto a baking sheet. Layer pepperoni, beef mixture, Cheddar cheese, and mozzarella cheese in the center of the dough. Roll up and seal all ends. Brush with olive oil; sprinkle with Parmesan cheese and sea salt.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

  • Pour pizza sauce into a microwave-safe bowl; heat in the microwave until warm, 3 to 4 minutes. Serve alongside pizza roll.

Nutrition Facts

397 calories; protein 23.2g; carbohydrates 31.2g; fat 19.1g; cholesterol 63.5mg; sodium 862.8mg. Full Nutrition
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