Beefy Pizza Roll-Up

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.

By brendaapr68

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Recipe Summary

prep:
15 mins
cook:
31 mins
total:
46 mins
Servings:
8
Yield:
1 pizza roll
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion; cook until translucent, about 3 minutes more. (Drain and discard grease.)

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Roll out dough onto a baking sheet. Layer pepperoni, beef mixture, Cheddar cheese, and mozzarella cheese in the center of the dough. Roll up and seal all ends. Brush with olive oil; sprinkle with Parmesan cheese and sea salt.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

  • Pour pizza sauce into a microwave-safe bowl; heat in the microwave until warm, 3 to 4 minutes. Serve alongside pizza roll.

Nutrition Facts

Per Serving:
397 calories; protein 23.2g 46% DV; carbohydrates 31.2g 10% DV; fat 19.1g 29% DV; cholesterol 63.5mg 21% DV; sodium 862.8mg 35% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Lorraine
Rating: 4 stars
02/02/2019
It's easy and fun to make and eat and I suspect kids will love it 'as is'. I found it a little bland so the next time I will spice it up a little. Instead of making one big pizza roll I rolled the dough out very thin and made several smaller ones. They were easier to eat that way and I froze the leftovers. I'm hoping they'll reheat well for a quick lunch or dinner. Update: Freezing them worked really well! After defrosting I threw them in my toaster oven and they made for a nice fast hot meal with no fuss. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Rating: 4 stars
03/13/2018
3.12.18 First I want to say that this recipe tells you to brown the ground beef and onion but doesn t tell you what to do with it??? Hopefully Allrecipes will see this error and correct it. I assumed it was to be put inside the pizza roll and it was the first thing I put down on the dough. I just couldn t see only ground beef and onion so I did add some Italian seasoning garlic powder and crushed red pepper flakes. I did let the ground beef mixture cool a bit but it still was a bit of a struggle rolling this up but it did bake up looking O.K. Be prepared to eat this with a fork because you won t be able to eat it with your hands. I m not sure I d use both cheddar and mozzarella cheeses the next time (just couldn t taste both of them); most likely I ll just stick with mozzarella. We love pizza in this house it was nice having something other than a round traditional pie and it turned out pretty well. Read More
Lorraine
Rating: 4 stars
02/02/2019
It's easy and fun to make and eat and I suspect kids will love it 'as is'. I found it a little bland so the next time I will spice it up a little. Instead of making one big pizza roll I rolled the dough out very thin and made several smaller ones. They were easier to eat that way and I froze the leftovers. I'm hoping they'll reheat well for a quick lunch or dinner. Update: Freezing them worked really well! After defrosting I threw them in my toaster oven and they made for a nice fast hot meal with no fuss. Read More
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