New this month
Get the Allrecipes magazine

Easy and Fun Sausage Pizza Rolls

 made it  |  0 reviews   |   photos

"These are pizza rolls made with a few key ingredients that the whole family will love! They're easy and quick as well as fun to make; the kids will even help! Despite their smallish size, these pizza rolls are fairly filling and easy to eat!"
Added to shopping list. Go to shopping list.


17 m servings 555 cals
Original recipe yields 6 servings (12 pizza rolls)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Wipe out skillet.
  2. Pour milk into a small bowl. Place 1 egg roll wrapper on a plate; top with 1 tablespoon each cooked sausage, spaghetti sauce, and shredded mozzarella cheese. Brush edges of wrapper with a light coating of milk. Fold sides over filling as if wrapping a small burrito. Repeat with remaining wrappers, sausage, spaghetti sauce, and mozzarella cheese.
  3. Heat the same skillet over medium heat; lightly coat with vegetable oil. Place 3 to 4 pizza rolls in the hot skillet. Cook until the rolls are browned on the bottom, about 1 minute; flip and cook 1 minute more. Repeat with remaining rolls, adding more oil to the skillet as necessary.


  • Cook's Note:
  • You can also use turkey sausage.

Nutrition Facts

Per Serving: 555 calories; 26.2 g fat; 50.2 g carbohydrates; 28.5 g protein; 76 mg cholesterol; 1772 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0