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Easy and Fun Sausage Pizza Rolls

Rated as 4 out of 5 Stars

"These are pizza rolls made with a few key ingredients that the whole family will love! They're easy and quick as well as fun to make; the kids will even help! Despite their smallish size, these pizza rolls are fairly filling and easy to eat!"
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17 m servings 555
Original recipe yields 6 servings (12 pizza rolls)


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  1. Heat a skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Wipe out skillet.
  2. Pour milk into a small bowl. Place 1 egg roll wrapper on a plate; top with 1 tablespoon each cooked sausage, spaghetti sauce, and shredded mozzarella cheese. Brush edges of wrapper with a light coating of milk. Fold sides over filling as if wrapping a small burrito. Repeat with remaining wrappers, sausage, spaghetti sauce, and mozzarella cheese.
  3. Heat the same skillet over medium heat; lightly coat with vegetable oil. Place 3 to 4 pizza rolls in the hot skillet. Cook until the rolls are browned on the bottom, about 1 minute; flip and cook 1 minute more. Repeat with remaining rolls, adding more oil to the skillet as necessary.


  • Cook's Note:
  • You can also use turkey sausage.

Nutrition Facts

Per Serving: 555 calories; 26.2 50.2 28.5 76 1772 Full nutrition

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These were fun and we really liked them. I chose to use mild Italian sausage in place of breakfast sausage because it only made sense to me. You don't even need the milk. Water work just fine. I...