Easy and Fun Sausage Pizza Rolls
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Ingredients17 m servings 555 cals
Original recipe yields 6 servings (12 pizza rolls)
- Heat a skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Wipe out skillet.
- Pour milk into a small bowl. Place 1 egg roll wrapper on a plate; top with 1 tablespoon each cooked sausage, spaghetti sauce, and shredded mozzarella cheese. Brush edges of wrapper with a light coating of milk. Fold sides over filling as if wrapping a small burrito. Repeat with remaining wrappers, sausage, spaghetti sauce, and mozzarella cheese.
- Heat the same skillet over medium heat; lightly coat with vegetable oil. Place 3 to 4 pizza rolls in the hot skillet. Cook until the rolls are browned on the bottom, about 1 minute; flip and cook 1 minute more. Repeat with remaining rolls, adding more oil to the skillet as necessary.
- Cook's Note:
- You can also use turkey sausage.
Per Serving: 555 calories; 26.2 g fat; 50.2 g carbohydrates; 28.5 g protein; 76 mg cholesterol; 1772 mg sodium. Full nutrition
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