Stuffed Sausage and Peppers Pocket Rolls
I like this recipe because it's different than a calzone or pizza roll. It's easy to make and delicious!
If using sausage links, it is easier to cut them into small pieces if the links are partially frozen. If they are completely thawed, they will be harder to cut up.
If you prefer, use about 1 pound of ground sausage in place of the links.
Use any variety of shredded cheese you prefer.
Be careful not to over-stuff the dough; it will be hard to close the rolls and there's a good chance they will open during cooking.