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My review
Quick and Easy Pizza Roll
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Abby Waid
"This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up."
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Ingredients
40 m servings 835 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
- Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
- Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
Footnotes
- Cook's Notes:
- Use rumbled cooked sausage or a similar pizza topping instead of pepperoni.
- Use an Italian cheese blend in place of the mozzarella cheese, if desired.
Nutrition Facts
Per Serving: 835 calories; 45.7 g fat; 54.7 g carbohydrates; 47.5 g protein; 121 mg cholesterol; 2711 mg sodium. Full nutrition