Quick and Easy Pizza Roll

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

By Abby Waid

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.

  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.

  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Cook's Notes:

Use rumbled cooked sausage or a similar pizza topping instead of pepperoni.

Use an Italian cheese blend in place of the mozzarella cheese, if desired.

Nutrition Facts

Per Serving:
836 calories; protein 47.5g; carbohydrates 54.7g; fat 45.7g; cholesterol 121.4mg; sodium 2711.2mg. Full Nutrition
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