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Braided Pizza Roll

 made it  |  0 reviews   |   photos
Terrance Cooking Time Anthony

"Dough stuffed with pepperoni, cheese, and sausage."
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40 m servings 407 cals
Original recipe yields 6 servings (1 pizza roll )

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 420 degrees F (215 degrees C). Lightly grease a baking sheet.
  2. Heat oil in a skillet over medium heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
  3. Roll dough out into a 9x14-inch rectangle. Cut 8 equal-sized slices along the 2 long edges using a knife or kitchen scissors, leaving a 4 inches of the center uncut.
  4. Spoon pizza sauce down the center of the dough. Add garlic, diced pepperoni, sausage, and cheese in that order. Top with pepperoni slices.
  5. Fold sliced edges across the filling in an alternating pattern (braiding). Pinch ends to seal.
  6. Bake in the preheated oven for 10 minutes. Rotate pan and continue baking until golden brown, about 10 minutes more.
  7. Remove from oven and allow to stand for 5 minutes before slicing.


  • Cook's Notes:
  • Feel free to change any of the ingredients to your favorites; it will still turn out great.
  • Add Parmesan cheese, Italian seasoning, and red pepper flakes to the topping before folding in the edges, if you like.

Nutrition Facts

Per Serving: 407 calories; 23.6 g fat; 27.9 g carbohydrates; 19.4 g protein; 55 mg cholesterol; 1269 mg sodium. Full nutrition

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