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Creamy Halibut Olympia

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"Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika."
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45 m servings 516 cals
Original recipe yields 4 servings

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  1. Season halibut fillets with salt and pepper.
  2. Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
  5. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Nutrition Facts

Per Serving: 516 calories; 33.9 g fat; 22.3 g carbohydrates; 28.5 g protein; 67 mg cholesterol; 679 mg sodium. Full nutrition

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