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My review
Instant Pot® Chicken Cacciatore
238
Diana71
"This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!"
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Ingredients
1 h servings 392Original recipe yields 4 servings (4 chicken thighs)
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- US
- Metric
Directions
{{model.addEditText}} Print- Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot(R)) on "Saute" mode; add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to a plate, reserving drippings in the pot.
- Place celery, onion, and mushrooms in the pot; cook and stir until soft, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Place chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Cook for 11 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid carefully, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season the chicken to taste with red pepper flakes and black pepper.
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Footnotes
- Cook's Note:
- If a thicker sauce is desired, remove chicken and bring sauce to a boil on "Saute" mode. Cook until reduced and thickened.
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Reviews
Read all reviews 145181 Ratings
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Most helpful positive review
4/30/2018
I used boneless, skinless chicken breasts because that is what my wife prefers, and that requires some changes to the recipe, but not such that it becomes unrecognizable from the original. I cut...
Most helpful critical review
1/26/2018
Thought the chicken was stringy. I cooked a different but similar Instant Pot ecipe earlier this week that was a lot less hassle, and which just called for the raw chicken to be cooked for 11 mi...
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4/30/2018
I used boneless, skinless chicken breasts because that is what my wife prefers, and that requires some changes to the recipe, but not such that it becomes unrecognizable from the original. I cut...
9/17/2017
Winner winner chicken dinner! This really does taste like it has simmered all day, and there is such depth of flavor. I followed the ingredients exactly, except that I seasoned the chicken with ...
1/26/2018
Thought the chicken was stringy. I cooked a different but similar Instant Pot ecipe earlier this week that was a lot less hassle, and which just called for the raw chicken to be cooked for 11 mi...
3/2/2018
Flavors meld together like they've been simmering all day in a fraction of the time. A couple of small changes - I season the chicken prior to sauteeing. Instead of chicken bouillon cubes, I sta...
1/31/2018
Uh-mazing! Added artichoke in lieu of mushrooms since I didn’t have any. This dish was so easy and fast! I’ll definitely be making it again!
11/6/2017
I WILL definitely make this again. I added more time since we’re at a high altitude
12/23/2018
This was very good ... I used frozen boneless skinless chicken thighs and increased the time to 13 minutes instead of 8 minutes. I did not brown the thighs, because they were frozen. I mixed t...
3/22/2018
Delicious over cauliflower rice! I sprinkled some oregano and thyme in with the vegetables. Will add this one to the “make again” list.
9/17/2017
Both an excellent use of the instant pot, and an excellent recipe. Saving this for more dinner parties.