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Pangiallo laziale (Italian Christmas Cakes)

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"Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family."
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Ingredients

45 m servings 476 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
  3. Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
  4. Bake in the preheated oven until golden, about 30 minutes.

Footnotes

  • Cook's Note:
  • Instead of prunes you can use any other dried fruit like figs or apricots, or a mix of all three.
  • Cool Pangiallo laziale completely before serving.

Nutrition Facts


Per Serving: 476 calories; 25.5 g fat; 60.1 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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