Gingerbread Biscotti from Stevia In the Raw
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Ingredients50 m servings 220 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
- Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw(R). Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.
Per Serving: 220 calories; 5 g fat; 39.8 g carbohydrates; 4.4 g protein; 41 mg cholesterol; 169 mg sodium. Full nutrition