Skip to main content New<> this month
Get the Allrecipes magazine

Gingerbread Biscotti from Stevia In the Raw

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A perfect holiday treat enjoyed best with your favorite cup of coffee, tea or espresso. Made with Stevia In The Raw® for less sugar and calories."
Added to shopping list. Go to shopping list.


50 m servings 220
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
  2. Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw(R). Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.

Nutrition Facts

Per Serving: 220 calories; 5 39.8 4.4 41 169 Full nutrition

Explore more


Read all reviews 0