Vanilla-Lavender Mini Donuts
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Ingredients50 m servings 200 cals
Original recipe yields 24 servings
- Preheat oven to 375 degrees F. Lightly grease a mini donut pan. In a large mixing bowl whisk together flour, baking powder, and salt. In a second large bowl whisk together Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, milk, and vanilla until sugar is dissolved. Fold flour into milk mixture until combined.
- Add two teaspoons of dough to each donut cup. Bake 10-12 minutes or until golden brown. Let cool completely in the pan.
- In a small saucepan bring milk to a simmer, add lavender, cover, remove from the heat, and let sit 15 minutes. Strain milk and discard lavender. In a medium bowl whisk 2 tablespoons lavender milk into powdered sugar and Stevia In The Raw(R), then whisk in lemon juice. If needed, add a little more lavender milk to reach desired consistency.
- Dip the top of each doughnut in the glaze and place on a rack. While still wet, sprinkle with lavender and let set.
Per Serving: 200 calories; 6.2 g fat; 33.6 g carbohydrates; 4 g protein; 45 mg cholesterol; 174 mg sodium. Full nutrition