Gingerbread squares, whipped cream and butterscotch sauce makes this a holiday dessert your guests will love! Plus, by using Stevia In The Raw you can reduce calories and sugar.

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Recipe Summary

prep:
25 mins
cook:
50 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Gingerbread:
Butterscotch Sauce:
Whipped Cream:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan. With a stand or hand mixer beat butter with Sugar In The Raw® and Stevia In The Raw® until creamy. Beat in molasses and egg. Beat in flour, baking soda, ginger, cinnamon, and salt on low speed. Then mix in water on low speed, scraping down sides of bowl as needed. Pour mixture into prepared pan. Bake 35 to 40 minutes or until toothpick inserted comes out clean. Cool completely and then cut into 1-inch cubes.

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  • To make butterscotch, melt butter in a small saucepan over medium heat. Add brown sugar, Stevia In The Raw®, cream, and salt and whisk until combined. Bring to a gentle boil and cook for 5 minutes, whisking occasionally. Remove from heat and stir in vanilla. Cool to room temperature.

  • In a large bowl beat cream, Sugar In The Raw® and Stevia In The Raw® on high speed until stiff peaks form - about 1 minute. Keep whipped cream cold until ready to assemble trifle.

  • To assemble, distribute half the gingerbread cubes amongst 10 individual serving dishes or jars. Top with some of the butterscotch sauce and whipped cream then top with the remaining gingerbread cubes, butterscotch, and whipped cream.

Nutrition Facts

447 calories; protein 4.1g 8% DV; carbohydrates 53.4g 17% DV; fat 25.5g 39% DV; cholesterol 98mg 33% DV; sodium 459.8mg 18% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2018
So delicious! I made a different gingerbread cake that s an old favourite but used the sauce recipe. I used all sugar - no stevia. The combination of the gingerbread which isn t too sweet with the sauce that s very sweet was wonderful. Whipped cream without too much sugar was perfect to balance the heaviness of the cake. The sauce is to die for. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/27/2017
No stevia Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2018
So delicious! I made a different gingerbread cake that s an old favourite but used the sauce recipe. I used all sugar - no stevia. The combination of the gingerbread which isn t too sweet with the sauce that s very sweet was wonderful. Whipped cream without too much sugar was perfect to balance the heaviness of the cake. The sauce is to die for. Read More
(1)
Rating: 3 stars
12/27/2017
No stevia Read More
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