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My review
Cinnamon Pudding Cake
Matthew Flanagan
"A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream."
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Ingredients
50 m servings 327Original recipe yields 12 servings (1 - 9 inch square pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
- In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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Reviews
Read all reviews 4657 Ratings
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Most helpful positive review
6/22/2007
As far as pudding cakes go, I still like the ones from Paula Deen best but this was pretty good. I doubled the recipe and used a 9 x 13 pan. I followed the recipe exactly except I added a tsp of...
Most helpful critical review
7/15/2008
This is a quick dessert but much too sweet! The apple flavor is over-powered by the rich caramel sauce.
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6/22/2007
As far as pudding cakes go, I still like the ones from Paula Deen best but this was pretty good. I doubled the recipe and used a 9 x 13 pan. I followed the recipe exactly except I added a tsp of...
2/10/2007
This recipe was delicious. I made it for my parents' anniversary and they loved it. One suggestion they gave me however was to increase the apples and decrease the sugar. As other reviewers have...
9/12/2007
I was searching through for another cinnamon recipe and this seemed to fit -the whole brown syrup thing sounded a little, well a lot fattening so I just skipped it and made the batter, it was re...
10/14/2006
A BIG hit! Rich caramelly sauce and sweet cinnamon cake in a down-home and EASY dessert. I had my parents over for dinner and after dessert, my Mom said "this is a keeper". I think I will modify...
7/4/2006
Excellent! Thanks Matthew for sharing a family treasure. It was great the way it was, just as written. I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1...
1/23/2004
This is INCREDIBLE!! The cake bakes and floats to the top and the syrup turns into a luscious caramel sauce on the bottom. Do eat this warm out of the oven with ice cream or freshly whipped crea...
11/22/2005
I made this recipe as a finale for a Jambalaya dinner and it was a great hit. Mind you, I substituted whole grain flour for the white and I added 1/4 cup bourbon to the sauce ,just before pouri...
1/10/2008
I had a craving for something easy and cinnamon last night, so I whipped this up. I'd never heard of pudding cake, so I didn't know what to expect, I just went from the reviews. It seemed weir...
2/4/2007
I made with whole wheat flour and topped with apples and raisins. Our family has a sweet tooth, but this is VERY sweet. Suggest to use less sugar in the sauce. Recommend to serve with alot of...