Pot roast seasoned with herbs and garlic cooks in a pressure cooker with a traditional pasta sauce, broth, carrots, fennel wedges, and onions.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Italian seasoning, garlic, salt, and pepper. Sprinkle over the pot roast; rub in with your fingers.

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  • In a 6-qt. electric pressure cooker combine carrots, fennel and onion. Top with pot roast. Pour 14 oz. RAGÚ® Old World Style® Traditional Sauce over the meat. Pour broth over all.

  • Lock lid in place. Set cooker on high pressure to cook 40 minutes. Let stand to release pressure for 15 minutes. Carefully open steam vent to release remaining pressure.

  • Remove meat and vegetables from sauce to a serving platter. Spoon some warmed RAGÚ® Old World Style® Traditional Sauce over meat and hot cooked noodles. Garnish with parsley. Serve with warmed sauce.

Nutrition Facts

445 calories; protein 27.9g 56% DV; carbohydrates 30.8g 10% DV; fat 22.9g 35% DV; cholesterol 94.4mg 32% DV; sodium 760.9mg 30% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
02/01/2019
First time using our new pressure cooker. Followed recipe without making changes and it was great!! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/01/2019
First time using our new pressure cooker. Followed recipe without making changes and it was great!! Read More
Rating: 5 stars
09/13/2017
So easy! Read More