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My review
Easy Cheese-Topped Meatball Casserole
RAGÚ®
"Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal."
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Ingredients
1 h 2 m servings 545 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
- Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.
Nutrition Facts
Per Serving: 545 calories; 16.7 g fat; 68.3 g carbohydrates; 28.3 g protein; 70 mg cholesterol; 936 mg sodium. Full nutrition
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Newest
10/18/2017
Used Asiago Cheese instead, topped with Italian Bread Crumbs as well...for an added veggie, you can also add some fresh spinach leaves!
1/9/2018
Followed this recipe as written... Will not be making again. My boys didn't like it either! I have to say the quality of the recipe probably has alot to do with the brand of meatball used... I w...