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Ingredients1 h 2 m servings 545 cals
Original recipe yields 8 servings
- Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
- Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.
Per Serving: 545 calories; 16.7 g fat; 68.3 g carbohydrates; 28.3 g protein; 70 mg cholesterol; 936 mg sodium. Full nutrition
ReviewsRead all reviews 3
Used Asiago Cheese instead, topped with Italian Bread Crumbs as well...for an added veggie, you can also add some fresh spinach leaves!