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Photo of Easy Cheese-Topped Meatball Casserole by RAGÚ®

Easy Cheese-Topped Meatball Casserole

Rated as 3.86 out of 5 Stars
27 made it  |  3 reviews   |  5 photos
72

Recipe by:

"Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal."
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Ingredients

1 h 2 m servings 545
Original recipe yields 8 servings

Directions

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  1. Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.
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Nutrition Facts


Per Serving: 545 calories; 16.7 68.3 28.3 70 936 Full nutrition

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Reviews

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Used Asiago Cheese instead, topped with Italian Bread Crumbs as well...for an added veggie, you can also add some fresh spinach leaves!

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Great!

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Followed this recipe as written... Will not be making again. My boys didn't like it either! I have to say the quality of the recipe probably has alot to do with the brand of meatball used... I w...

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