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Easy Cheese-Topped Meatball Casserole


"Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal."
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1 h 2 m servings 545 cals
Original recipe yields 8 servings

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  1. Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

Nutrition Facts

Per Serving: 545 calories; 16.7 g fat; 68.3 g carbohydrates; 28.3 g protein; 70 mg cholesterol; 936 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Used Asiago Cheese instead, topped with Italian Bread Crumbs as well...for an added veggie, you can also add some fresh spinach leaves!

Followed this recipe as written... Will not be making again. My boys didn't like it either! I have to say the quality of the recipe probably has alot to do with the brand of meatball used... I w...