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Creamy Ham and Broccoli Rotini


"Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner."
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35 m servings 578 cals
Original recipe yields 6 servings

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  1. Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
  2. Add fresh broccoli florets and cook an additional 5 minutes.
  3. In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
  4. Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.

Nutrition Facts

Per Serving: 578 calories; 24 g fat; 63.6 g carbohydrates; 24.4 g protein; 63 mg cholesterol; 1019 mg sodium. Full nutrition

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Read all reviews 2
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I didn’t add the onion. Was fine without it! this is a super quick & easy meal that my whole family loved! So creamy and flavorful! Will definitely be adding this to my “go to” list for easy mea...

Love the creaminess!