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Cinnamon Coffee Frosting
November 07, 2005

WOW! This is fantastic! I admit I didn't follow the recipe to a T. I didn't have instant coffee so I brewed strong coffee & used that instead of milk. I also added an extra .5 tsp of cinnamon. It was amazing! Goes so well with chocolate cake. Update: I gave this a great review before anyone else had tasted it. Although I loved it, I should note that everyone else I served it to disliked it! They thought it was too sweet and/or didn't like the flavor. Some thought it was just ok. Just thought I should add that.

  1. 175 Ratings

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