Recipes Desserts Frostings and Icings Cinnamon Coffee Frosting 4.6 (178) 148 Reviews 15 Photos My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too. Recipe by Melanie Ditzel Updated on August 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 1 to 1 frosting cake Jump to Nutrition Facts Ingredients 1 teaspoon instant coffee granules ½ teaspoon ground cinnamon 1 pinch salt 1 teaspoon vanilla extract ½ cup butter, softened 3 cups confectioners' sugar ⅓ cup milk Directions In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved. I Made It Print Nutrition Facts (per serving) 146 Calories 6g Fat 24g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 146 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 16mg 5% Sodium 43mg 2% Total Carbohydrate 24g 9% Total Sugars 23g Protein 0g Calcium 9mg 1% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved