Cinnamon Coffee Frosting

4.6
(178)

My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
1 to 1 frosting cake

Ingredients

  • 1 teaspoon instant coffee granules

  • ½ teaspoon ground cinnamon

  • 1 pinch salt

  • 1 teaspoon vanilla extract

  • ½ cup butter, softened

  • 3 cups confectioners' sugar

  • cup milk

Directions

  1. In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

Nutrition Facts (per serving)

146 Calories
6g Fat
24g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 146
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 16mg 5%
Sodium 43mg 2%
Total Carbohydrate 24g 9%
Total Sugars 23g
Protein 0g
Calcium 9mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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