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Veggie-Stuffed Pasta Shells


"Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce."
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35 m servings 474 cals
Original recipe yields 4 servings (12 stuffed shells)

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  1. In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
  2. Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
  3. Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts

Per Serving: 474 calories; 20.3 g fat; 51.3 g carbohydrates; 22 g protein; 41 mg cholesterol; 1087 mg sodium. Full nutrition

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