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Asian Turkey Sliders

Rated as 5 out of 5 Stars

"This is an simple, healthy, and very tasty meal that my whole family loves."
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Ingredients

40 m servings 747 cals
Original recipe yields 8 servings (16 sliders)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
  2. Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
  3. Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
  4. Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
  5. Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
  6. Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

Footnotes

  • Cook's Note:
  • If you like, you can toast the Hawaiian dinner rolls.

Nutrition Facts


Per Serving: 747 calories; 11 g fat; 101.4 g carbohydrates; 42.7 g protein; 145 mg cholesterol; 969 mg sodium. Full nutrition

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Reviews

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I followed the recipe as written, the only change being that I used ground ginger, not fresh. The flavors were great, the crispy texture added by the panko crumbs was really nice. They cooked pe...

These were great! I think the only thing that would have made them better and added flavor is some sesame oil . I think cucumber slices would be a nice touch as well. Overall excellent and one I...