Cuban Sliders

3 Ratings
  • 5 Rating Star 2
  • 4 Rating Star 1
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Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

By jessicabroderick
prep:
20 mins
cook:
35 mins
total:
1 hr 15 mins
additional:
20 mins
Servings:
24
Max Servings:
24
Nutrition Info
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Ingredients

Directions

  • Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

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  • Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.

  • Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.

  • Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Cook's Note:

Carnitas work well instead of the pulled pork in this recipe also.

Nutrition Facts

Per Serving:
397.94 calories; 23.58 g protein; 45.81 g carbohydrates; 7.99 g fat; 80.01 mg cholesterol; 651.43 mg sodium.Full Nutrition

Reviews (3)

Read All Reviews

Most helpful positive review

Kevin
11/03/2018
Not gonna lie this was wayyyy better than I thought it'd be. Definitely add some bbq sauce to the pulled pork tho and it will be heavenly

Most helpful critical review

Soup Loving Nicole
02/08/2018
Made as written except that I used Pepperidge Farm slider buns due to personal preference and to save on the grocery bill. These turned out really good. The one problem I had was that there was not enough sauce. It was thick to begin with so refrigerating it for 20 minutes didn't change the consistency of it. I thought it would melt/run down as it baked but it all stayed on top of the bun which made these a little dry. I recommend doubling the butter/sauce. Overall a good recipe and one that would go over well at a party.
3 Ratings
  • 5 Rating Star 2
  • 4 Rating Star 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
02/08/2018
Made as written except that I used Pepperidge Farm slider buns due to personal preference and to save on the grocery bill. These turned out really good. The one problem I had was that there was not enough sauce. It was thick to begin with so refrigerating it for 20 minutes didn't change the consistency of it. I thought it would melt/run down as it baked but it all stayed on top of the bun which made these a little dry. I recommend doubling the butter/sauce. Overall a good recipe and one that would go over well at a party.
Kevin
11/03/2018
Not gonna lie this was wayyyy better than I thought it'd be. Definitely add some bbq sauce to the pulled pork tho and it will be heavenly
Jenjocdh
09/29/2018
Used store brand sliders rolls instead of the Hawaiian rolls. Didn t use seasme seeds personal preference. I just placed the rolls on a foil lined baking sheet didn t grease it. Also I used the presliced sandwich pickles instead of hamburger dills. They came out pretty good. I was worried they would be soggy but they weren t. I will definitely make again maybe add more cheese?? Great quick meal with leftovers for the weekend!