Cuban Sliders


Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
20 mins
Total Time:
1 hr 15 mins
24 servings


  • 2 (12 count) packages Hawaiian bread rolls (such as King's®)

  • ½ cup butter, melted

  • 2 tablespoons Dijon mustard

  • Worcestershire sauce

  • 1 tablespoon onion powder

  • 1 tablespoon poppy seeds

  • 1 pound cooked pulled pork without sauce

  • 24 slices honey-cured deli ham

  • ½ pound sliced Swiss cheese, or more as needed

  • 48 dill pickle chips, patted dry


  1. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

  2. Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.

  3. Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.

  4. Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.

  5. Preheat oven to 350 degrees F (175 degrees C).

  6. Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Cook's Note:

Carnitas work well instead of the pulled pork in this recipe also.

Nutrition Facts (per serving)

398 Calories
8g Fat
46g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 398
% Daily Value *
Total Fat 8g 10%
Saturated Fat 9g 43%
Cholesterol 80mg 27%
Sodium 651mg 28%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 24g
Vitamin C 0mg 1%
Calcium 82mg 6%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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