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Cuban Sliders

jessicabroderick

"Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer."
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Ingredients

1 h 15 m servings 398 cals
Original recipe yields 24 servings

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Directions

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  1. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
  2. Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
  3. Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
  4. Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Footnotes

  • Cook's Note:
  • Carnitas work well instead of the pulled pork in this recipe also.

Nutrition Facts


Per Serving: 398 calories; 8 g fat; 45.8 g carbohydrates; 23.6 g protein; 80 mg cholesterol; 651 mg sodium. Full nutrition

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Reviews

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Made as written except that I used Pepperidge Farm slider buns due to personal preference and to save on the grocery bill. These turned out really good. The one problem I had was that there was ...