Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Carnitas work well instead of the pulled pork in this recipe also.
Used store brand sliders rolls instead of the Hawaiian rolls. Didn’t use seasme seeds personal preference. I just placed the rolls on a foil lined baking sheet, didn’t grease it. Also I used the presliced sandwich pickles instead of hamburger dills. They came out pretty good. I was worried they would be soggy but they weren’t. I will definitely make again maybe add more cheese ?? Great quick meal with leftovers for the weekend!
Read More Used store brand sliders rolls instead of the Hawaiian rolls. Didn’t use seasme seeds personal preference. I just placed the rolls on a foil lined baking sheet, didn’t grease it. Also I used the presliced sandwich pickles instead of hamburger dills. They came out pretty good. I was worried they would be soggy but they weren’t. I will definitely make again maybe add more cheese ?? Great quick meal with leftovers for the weekend!
I made these for a Sweet 16 birthday party, and they were a complete hit! Would definitely recommend the recipe.
Made as written except that I used Pepperidge Farm slider buns due to personal preference and to save on the grocery bill. These turned out really good. The one problem I had was that there was not enough sauce. It was thick to begin with so refrigerating it for 20 minutes didn't change the consistency of it. I thought it would melt/run down as it baked but it all stayed on top of the bun which made these a little dry. I recommend doubling the butter/sauce. Overall a good recipe and one that would go over well at a party.
Having to sub home smoked bacon and pork butt worked fine. Also subbed bread and butter pickles for dill. I only wish I had thought to grill some onions too.
Not gonna lie this was wayyyy better than I thought it'd be. Definitely add some bbq sauce to the pulled pork tho and it will be heavenly
