This is a lentil soup that I make regularly. It's spicy and very filling.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
4
Yield:
6 quarts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, lentils, and baking soda in the pot of an electric pressure cooker (such as Instant Pot®). Cover and soak,k 8 hours to overnight.

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  • Stir chicken breast, tomato, onion, chicken bouillon cubes, chicken soup base, minced garlic, cayenne pepper, cilantro, salt, garlic powder, cumin, oregano, and chili-lime seasoning into the lentils and water.

  • Seal pressure cooker; cook on "Soup" setting for 30 minutes. Release pressure through the quick-release method. Remove the cooked chicken from pot and shred; stir chicken back into the soup.

Nutrition Facts

529 calories; protein 48.7g 97% DV; carbohydrates 73.9g 24% DV; fat 4.1g 6% DV; cholesterol 49.8mg 17% DV; sodium 2955.5mg 118% DV. Full Nutrition
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