Rating: 4.5 stars
47 Ratings
  • 5 star values: 35
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.

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  • Remove lid, stir in pork and beans and ham. Season with salt and pepper.

Nutrition Facts

398 calories; protein 24.2g; carbohydrates 67.6g; fat 4.4g; cholesterol 18.4mg; sodium 1055.3mg. Full Nutrition
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