Instant Pot Double Bean and Ham Soup


I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup — seriously, it adds another layer of flavor!

Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins


  • 2 cups dry navy beans

  • 2 cups chicken broth

  • 2 cups water

  • 1 (14.5 ounce) can diced tomatoes, undrained

  • 2 carrots, chopped

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • 1 (16 ounce) can pork and beans, undrained

  • 1 cup chopped ham

  • salt and ground black pepper to taste


  1. Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.

  2. Remove lid, stir in pork and beans and ham. Season with salt and pepper.

Nutrition Facts (per serving)

398 Calories
4g Fat
68g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 398
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Cholesterol 18mg 6%
Sodium 1055mg 46%
Total Carbohydrate 68g 25%
Dietary Fiber 22g 79%
Total Sugars 14g
Protein 24g
Vitamin C 14mg 69%
Calcium 194mg 15%
Iron 7mg 38%
Potassium 1326mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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