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Instant Pot® Double Bean and Ham Soup

Rated as 4.6 out of 5 Stars
5k

"No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor."
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Ingredients

1 h 10 m servings 391
Original recipe yields 6 servings

Directions

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  1. Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot(R)). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.
  2. Remove lid, stir in pork and beans and ham. Season with salt and pepper.

Nutrition Facts


Per Serving: 391 calories; 4.3 66.1 24 18 977 Full nutrition

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Reviews

Read all reviews 19
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

1.22.18 Answering question for last reviewer Cheryl: This recipe was submitted with specific instructions for an Instant Pot, but Allrecipes edited it, so it could be used in all multi-cookers...

Most helpful critical review

This turned out very bland. Next time I would add a bunch of garlic and some other seasonings. I ended up adding cumin and garlic powder, along with salt and pepper, to salvage my finished soup....

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1.22.18 Answering question for last reviewer Cheryl: This recipe was submitted with specific instructions for an Instant Pot, but Allrecipes edited it, so it could be used in all multi-cookers...

This was an excellent meal Will surely make this over and over again. Instead of dry navy beans (didn't have at the time)I used the 15 Bean Soup. I did not use the seasoning packet that comes wi...

Unbelievable recipe! This was my first recipe using my new Instant Pot. I was dubious about using dry beans, but really, they cook perfectly in the IP. I guess it's time to get rid of my Grandma...

An easy soup that had ham which my husband loved. I was getting in a rut making the same old thing. This soup was a delightful change and was so good on a cold day.

I am a new owner of an instant pot. This is the second thing that I have made. My husband and I loved this soup, lots of flavor and easy to make. This soup is even better the next day.

Followed your recipe exactly. Really, really, really good ! Keep 'em coming.

I just made this in my new Instant Pot. I did everything exactly as specified in the recipe. The Pork and Beans did indeed add a unique flavor to the soup. And I bought the celery, onions and...

9/19/17: This was so easy to make, and it literally took about 5 minutes to throw everything into the InstantPot®! Great for a weeknight meal. I loved the addition of the can of pork and beans....

This was a really good soup and loved the flavor. I would add a little extra broth next time since it came out really thick for me.