Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!



Recipe Summary

10 mins
20 mins
30 mins
12 cupcakes


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Billowy Vanilla Whipped Cream:


Instructions Checklist
  • Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.

  • Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.

  • Add eggs, one at a time blending after each addition. Beat in vanilla.

  • Whisk together flour, baking powder and salt.

  • Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.

  • Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.

  • Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.


Tip: Garnish with chopped fresh berries.

Nutrition Facts

224 calories; protein 3.9g 8% DV; carbohydrates 15.5g 5% DV; fat 16.3g 25% DV; cholesterol 79.7mg 27% DV; sodium 136.3mg 6% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
Oh I love that recipe Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
Oh I love that recipe Read More
Rating: 5 stars
i have a question can i substitude 35% with half and half Read More
Rating: 5 stars
I really was surprised that these turned out so good. They taste buttery and vanilla-y without being too artificial tasting. I was a little concerned after adding the eggs to the creamed butter/stevia mixture as it went from smooth and fluffy to odd and granular. I really thought I'd done something wrong; but continued on with the recipe and the batter did look better after adding the milk and flour mixture. I got exactly 12 cupcakes and they baked in exactly 20 minutes. I also did not grease the cupcake liners and I had no issues with them sticking. The whipped frosting is ok but I think I prefer the cupcakes without it. Read More
Rating: 1 stars
The batter was too dry and it was a dense pastey mess when it came out. I even cooked it for an hour in the oven to dry it out but the inside remained raw Read More
Rating: 5 stars
I substituted Stevia with sugar and vanilla extract and it tasted great! Read More