Pillows of billowy vanilla whipped cream top these sugar free cupcakes. Like little pieces of heaven, but sugar free!

Pyure

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Billowy Vanilla Whipped Cream:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.

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  • Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.

  • Add eggs, one at a time blending after each addition. Beat in vanilla.

  • Whisk together flour, baking powder and salt.

  • Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.

  • Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.

  • Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.

Tips

Tip: Garnish with chopped fresh berries.

Nutrition Facts

224 calories; protein 3.9g 8% DV; carbohydrates 15.5g 5% DV; fat 16.3g 25% DV; cholesterol 79.7mg 27% DV; sodium 136.3mg 6% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2018
Oh I love that recipe Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/11/2018
Oh I love that recipe Read More
Rating: 5 stars
06/23/2020
i have a question can i substitude 35% with half and half Read More
Rating: 5 stars
11/06/2017
I really was surprised that these turned out so good. They taste buttery and vanilla-y without being too artificial tasting. I was a little concerned after adding the eggs to the creamed butter/stevia mixture as it went from smooth and fluffy to odd and granular. I really thought I'd done something wrong; but continued on with the recipe and the batter did look better after adding the milk and flour mixture. I got exactly 12 cupcakes and they baked in exactly 20 minutes. I also did not grease the cupcake liners and I had no issues with them sticking. The whipped frosting is ok but I think I prefer the cupcakes without it. Read More
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Rating: 1 stars
12/17/2019
The batter was too dry and it was a dense pastey mess when it came out. I even cooked it for an hour in the oven to dry it out but the inside remained raw Read More
Rating: 5 stars
11/07/2017
I substituted Stevia with sugar and vanilla extract and it tasted great! Read More
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