Vanilla Cupcakes with Vanilla Whipped Cream Frosting
Original recipe yields 12 servings
Tip: Garnish with chopped fresh berries.
224 calories; protein 3.9g 8% DV; carbohydrates 15.5g 5% DV; fat 16.3g 25% DV; cholesterol 79.7mg 27% DV; sodium 136.3mg 6% DV. Full Nutrition