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Ingredients30 m servings 223 cals
Original recipe yields 12 servings (12 cupcakes)
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners and spray liners with cooking spray, set aside.
- Beat together butter and Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia Blend, Vanilla Flavor until fluffy.
- Add eggs, one at a time blending after each addition. Beat in vanilla.
- Whisk together flour, baking powder and salt.
- Beat into butter mixture, alternating with milk, making three additions of flour and two of milk, just until combined.
- Spoon batter into muffin cups. Bake for 20 to 22 minutes or until tester inserted into center comes out clean. Let cool on rack for 10 minutes. Let cool completely.
- Meanwhile, using a hand mixer, beat together cream and Pyure Organic Liquid Stevia Blend, Vanilla flavor until stiff peaks form. Immediately spread on cupcakes.
- Tip: Garnish with chopped fresh berries.
Per Serving: 223 calories; 16.3 g fat; 15.5 g carbohydrates; 3.9 g protein; 80 mg cholesterol; 136 mg sodium. Full nutrition
How can I make my cakes moist?
Why do my cakes fall?
My cakes do not rise evenly – they are tall in the middle, and slope down to the sides. What am I doing wrong?
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