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Puffed Apple Pancake from Pyure


"This breakfast favorite puffs as it bakes. Be sure to be waiting for it to come out of the oven as it deflates rather quickly. You want to be waiting for it, not the other way around."
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35 m servings 250 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 400 degrees F.
  2. Melt butter in heatproof or cast-iron skillet over medium heat. Add stevia blend, apples and 1/2 tsp cinnamon. Saute for 8 to 10 minutes or until apples are tender and golden.
  3. Transfer apples in skillet to oven and heat for 5 minutes (pancake will puff best in a hot pan).
  4. Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia. Whisk in flour until combined.
  5. Pour batter into hot pan and immediately return to oven.
  6. Bake for 15 to 18 minutes or until pancake is puffed, golden and set in the center.
  7. Serve warm with a lemon wedge if desired.


  • Tip: Substitute apples with plums or ripe firm pears.

Nutrition Facts

Per Serving: 250 calories; 12.2 g fat; 30.7 g carbohydrates; 8.6 g protein; 148 mg cholesterol; 146 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I shared this recipe with two of my friends for their input along with my own. By consensus, we agreed that the presentation was attractive, but there was still a bit of 'aftertaste', similar to...

Hubby really liked this and the taste of the Pyure Stevia sweetener, for me it was a little too sweet but I am not a sweet eater. Next time I would use 2 eggs instead of 4 as I thought it was a...

Definitely turned out a lot sweeter than I am used to for baked pancakes. I didn't have a big enough cast iron so I sautéed the apples in a frying pan then transferred to a pan that was getting ...