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Vanilla Buttercream Frosting from Pyure


"Use this icing on your favorite sugar-free baked goods, such as cakes and cupcakes."
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15 m servings 55 cals
Original recipe yields 32 servings (2 cups frosting)

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  1. Beat butter with Pyure Organic All Purpose Stevia Blend and cornstarch until fluffy.
  2. Add scraped vanilla bean. Beat until smooth.
  3. Add food coloring, bit by bit until desired color is reached.
  4. Spread over cooled cake or cupcakes.

Nutrition Facts

Per Serving: 55 calories; 5.8 g fat; 1 g carbohydrates; 0.1 g protein; 15 mg cholesterol; 41 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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If you are used to eating sugar-free or someone who has to avoid sugar due to health reasons, this might be for you. I couldn't get past the after-taste that this leaves in your mouth, and I en...

This tasted suprisingly descent to me. I am not a big fan of frosting as I find it mostly way too sweet. This was only lightly sweet tasting. The texture was fine too with the addition of the co...