Cinnamon Coffee Cake III

Name: Cinnamon Coffee Cake III
Prep time: 30 min
Cook time: 40 min
Total time: 90 min
Ingredients: 0.5 cup shortening; 1 cup white sugar; 2 eggs; 1 (8 ounce) container sour cream; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup brown sugar; 2 teaspoons ground cinnamon

4.4

(30)

26 Reviews

7 Photos

Granny 's famous coffee cake, light and moist and swirled with cinnamon.

Recipe by Anne Whitcombe

Updated on July 14, 2022

7

Prep Time:

30 mins

Cook Time:

40 mins

Additional Time:

20 mins

Total Time:

1 hr 30 mins

Servings:

16

Yield:

1 to 10 - inch tube pan

Jump to Nutrition Facts

Ingredients

½ cup shortening
1 cup white sugar
2 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar
2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

229	Calories
10g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 229
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 30mg	10%
Sodium 167mg	7%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	2%
Total Sugars 19g
Protein 3g
Vitamin C 0mg	1%
Calcium 50mg	4%
Iron 1mg	6%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.