Recipes Desserts Cakes Coffee Cake Recipes Cinnamon Coffee Cake III 4.4 (30) 26 Reviews 7 Photos Granny 's famous coffee cake, light and moist and swirled with cinnamon. Recipe by Anne Whitcombe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: 16 Yield: 1 to 10 - inch tube pan Jump to Nutrition Facts Ingredients ½ cup shortening 1 cup white sugar 2 eggs 1 (8 ounce) container sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup brown sugar 2 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. I Made It Print Nutrition Facts (per serving) 229 Calories 10g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 229 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 19% Cholesterol 30mg 10% Sodium 167mg 7% Total Carbohydrate 32g 12% Dietary Fiber 1g 2% Total Sugars 19g Protein 3g Vitamin C 0mg 1% Calcium 50mg 4% Iron 1mg 6% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved