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Spiced "Sugar" Cookies


"Warm spices punch the flavor of basic cookie dough making these cookies perfect for the holidays."
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20 m servings 61 cals
Original recipe yields 24 servings (24 cookies)

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  1. Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
  2. Beat in egg until well blended. Beat in vanilla.
  3. Whisk flour, cinnamon, baking powder, nutmeg, allspice and salt together.
  4. Stir into butter mixture in two additions.
  5. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  6. Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
  7. Using desired cookie cutter, cut out shapes.
  8. Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper-lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.


  • Tip: To soften cold butter, cut the sticks lengthwise into slices and arrange them in a single layer on a plate. Leave at room temperature for 15 minutes.

Nutrition Facts

Per Serving: 61 calories; 4.1 g fat; 5.1 g carbohydrates; 1 g protein; 18 mg cholesterol; 38 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Easy and tasty sugar-free base cookie, although it didn't have the texture of a cane sugar cookie. After doing my on investigation of stevia products, Pyure is near the top of pure stevia. This ...

These are interesting cookies. Mine came out almost like a biscuit/cake. I can't explain it, but, to me, it had that kind of texture to it. Okay, so I'm not a huge lover of Stevia, but I was...

These turned out well - and I'm surprised at how little Stevia it takes to make these work!

I used a grain-free flour blend and made a glaze with cinnamon and confectioner's sugar. Yum!

This is a lightly sweetened, lightly spiced cookie. Perfect for a fall, sugar-free treat.