Instant Pot® Cheesecake
Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries.
Recipe Summary test
This recipe calls for a 6-inch springform pan, but a 7-inch pan should fit the largest Instant Pot(R) size.
If edges are not set after cooking in step 5, return the pan to the Instant Pot(R) and cook on high pressure for another 5 minutes.