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Hot Fudge Brownie Cake

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"Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream."
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Ingredients

40 m servings 254 cals
Original recipe yields 8 servings (1 9-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  3. Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts


Per Serving: 254 calories; 4.8 g fat; 53.2 g carbohydrates; 3.5 g protein; 1 mg cholesterol; 137 mg sodium. Full nutrition

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