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Flourless Chocolate Brownie Cake

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Maria Fraguas

"It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among my chocolate-loving family and friends. To serve, sprinkle generously with almond slivers and drizzle with melted chocolate."
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1 h 13 m servings 291 cals
Original recipe yields 16 servings (1 cake)

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water; stir until melted, 3 to 5 minutes. Allow to cool slightly.
  3. Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture; mix in ground almonds.
  4. Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.
  5. Bake in the preheated oven until set, 50 to 60 minutes.

Nutrition Facts

Per Serving: 291 calories; 17.9 g fat; 27.4 g carbohydrates; 8.6 g protein; 75 mg cholesterol; 83 mg sodium. Full nutrition

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