Skip to main content New<> this month
Get the Allrecipes magazine

Flourless Chocolate Brownie Cake

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among my chocolate-loving family and friends. To serve, sprinkle generously with almond slivers and drizzle with melted chocolate."
Added to shopping list. Go to shopping list.


1 h 13 m servings 291
Original recipe yields 16 servings (1 cake)


{{model.addEditText}} Print
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine 3/4 cup plus 1 tablespoon chocolate-hazelnut spread, dark chocolate, and 1/2 cup plus 1 tablespoon butter in a heat-proof bowl set over a pan of hot water; stir until melted, 3 to 5 minutes. Allow to cool slightly.
  3. Whisk egg yolks and brown sugar together in a bowl. Add to melted chocolate mixture; mix in ground almonds.
  4. Whisk egg whites together in a bowl. Add 1/3 to the chocolate-almond mixture and stir. Fold in the remaining 2/3. Pour into a cake pan.
  5. Bake in the preheated oven until set, 50 to 60 minutes.

Nutrition Facts

Per Serving: 291 calories; 17.9 27.4 8.6 75 83 Full nutrition

Explore more


Read all reviews 0