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Ingredients17 m servings 623 cals
Original recipe yields 1 servings (1 baked potato)
- Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
- Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
- Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
Per Serving: 623 calories; 20.2 g fat; 87.9 g carbohydrates; 21.8 g protein; 0 mg cholesterol; 1264 mg sodium. Full nutrition
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