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Easy Fast Vegan Twice-Baked Potato


"These are fast, delicious, and vegan! Good comfort food when you're in a rush."
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17 m servings 623 cals
Original recipe yields 1 servings (1 baked potato)

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  • Prep

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  1. Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
  2. Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
  3. Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.

Nutrition Facts

Per Serving: 623 calories; 20.2 g fat; 87.9 g carbohydrates; 21.8 g protein; 0 mg cholesterol; 1264 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Fast and super simple. I expected these to come out of the microwave creamy and bubbling but instead they looked rather dry. They were not dry and they tasted good but they didn't look as appeti...